Cold chain monitoring puts more emphasis on food safety

The advancement of the food relief project and the operation of the entire temperature control and traceability system have achieved full-range cold chain monitoring of meat products from production to sales, which has improved the safety of the cargo and further increased the demand for monitoring the cold chain logistics services throughout the process. The cold chain information traceability system does not monitor the cold chain of a single node, but it monitors the entire product from the place of production to transportation, sales, and finally to the hands of consumers.



For example, in order to comprehensively promote the food relief project, the Beijing Municipal Bureau of Industry and Commerce formulated the "Beijing Municipal Meat Wholesale Market Management Regulations" in 2005, which requires the use of refrigerated trucks for the transportation of fresh meat; the meat production enterprises are actively transforming production lines and temperature control facilities. Enhance the construction of low-temperature processing facilities such as acid storage and pre-cooling of products; supermarkets, specialty stores and other retail sectors have achieved sales of refrigerators; and formed a whole-process cold chain logistics system for meat products. At the same time, with the assistance of leading companies in the market transaction information platform to establish a convenient and efficient food cold chain logistics traceability system, such as the running of beef cattle full quality and safety retrospective management system for the security of cold chain logistics services to provide effective supervision.



The development of fresh food processing enterprises has a great demand for high quality cold chain logistics services. First, the Capital Group, Dongsheng Fangyuan Agricultural Development Co., Ltd., and Jinxiu Land Agricultural Products Co., Ltd., etc., are expanding their business scale. They are also constantly improving their product quality and developing their own fresh food brands. Chain products increase. At present, the vegetable quality plate safety traceability system of the Beijing Municipal Bureau of Agriculture has been promoted and applied in 40 vegetable processing and distribution companies such as Dongsheng Fangyuan Agricultural Plant Development Co., Ltd. Secondly, the advantages of its own market and its concentration as a carrier are used everywhere. Constantly introduce famous people in the company, brand products continue to increase.



For instance, large-scale processing companies such as Mengniu Dairy Beijing Responsible Company and Beijing Huiyuan Beverages and Foods Co., Ltd. have invested and built factories in the suburbs of Beijing. Some companies have a high reputation. The brand has great influence. The quality of the products will cause severe problems for the company. The impact, therefore, puts forward high standards for cold chain monitoring and logistics services, prompting an increase in the demand for integrated cold chain monitoring and logistics services.


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