Cold chain monitoring logistics system components - the main elements

We continued with the contents of the previous issue to discuss the constituent elements of the cold chain monitoring and logistics system, the main elements. Let's take a look at the following:



I. Regulatory body



Modern food cold chain logistics is not only a kind of corporate behavior, but also a major issue related to food hygiene and people's health. Strengthening the quality supervision of cold chain logistics is the common responsibility of the whole society. It needs the joint efforts of enterprises and relevant government departments.



II. Service Providers



As a specialized third-party logistics company, cold-chain logistics companies can undertake all or part of the cold-chain logistics activities. The use of advanced low-temperature refrigeration technology in the entire logistics process from raw material suppliers, processors, wholesale and retailers to the final consumer By providing professional cold chain logistics services, we ensure that fresh foods are always in a suitable temperature and humidity environment to ensure the quality of food.



III. Main body of service demand



1, cold chain food consumers. Consumers at the end of the entire food cold chain are an integral part of the cold chain logistics system. Changes in the consumer's diet and food needs will also have a decisive impact on the operation of food cold chain logistics. For example, With the gradual emphasis on healthy diets, green food, organic agriculture, etc. have risen quietly; also with the acceleration of people’s pace of life and the concern for food safety, the increase in the demand for frozen and refrigerated foods has led to the development of the cold chain logistics industry. All this is due to changes in the characteristics of consumer food demand, and consumers are an important driver of food cold chain logistics.



2. Raw material suppliers. Raw material suppliers are the source of cold chain logistics. Vegetables, fruits, meat, poultry, eggs, aquatic products and other fresh and live agricultural products are mainly provided by farming, forestry, animal husbandry and fishery farming enterprises or individual farmers. The composition of the business is unique. The individual farmer as a supplier of food raw materials has a small scale of production and is very dispersed. Some of the fruit and vegetable and livestock production bases in the form of enterprises are also an important part of the main supply of food raw materials. Forms are easy to formulate standardized production processes and operating standards to ensure the consistency of food quality, standardized information collection is also convenient to achieve food traceability.



3, cold chain wholesale and retailers. Wholesalers are characterized by a small variety of high-volume foods and simple logistics, connecting manufacturers and retailers. Retailers are characterized by a small variety of small quantities and a small amount of logistics complexity, linking wholesalers and end consumers. As the economy develops, more and more chain food retailers trade directly with manufacturers, and some food wholesalers also Direct sales to end consumers. Food wholesalers and retailers are an important part of the food logistics process. They are the bridges and links connecting food processing manufacturers and consumers. They mainly include supermarket chains and farmers' markets. Large-scale chain retailers generally run their own food cold chain logistics, and the logistics of the farmer's market is based on the provision of logistics services by suppliers.



4, cold chain processing manufacturers. Foods such as meat and poultry need to be processed and manufactured before they are eaten, and processing and manufacturing in the corresponding temperature and humidity environment can maintain the quality of the food. Processing and manufacturing of food is a very important part of ensuring food safety. To ensure the quality of food, most food processing manufacturers conduct their own logistics business. The positive logistics business of processing manufacturers mainly includes supply logistics, production logistics and sales logistics. In the cold chain logistics system, supply logistics and sales logistics are related to other companies, and most large food processing manufacturers are at the core position. In order to ensure food safety, supply logistics and sales logistics are mostly self-employed.



"Cold Chain Monitoring Logistics System" is an open positioning supervision platform integrating GPS/temperature detection technology, electronic map and wireless transmission technology. It can effectively track and locate the refrigerated truck resources, and integrate the positioning information with the business resources of the company. The system not only provides an efficient and flexible management tool for refrigerated enterprises and field personnel, but also creates a new and efficient scientific model for refrigerating enterprises to manage and control the refrigerated vehicle resources. This system is suitable for the collection, transmission, recording and over-limit alarm of temperature data in refrigerated compartments. It is an ideal solution for temperature and humidity monitoring of refrigerated trucks, refrigerated trucks, and cold-chain warehouses.


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